Topela Spa Lunch

$15.00

Spa Lunch from Tope La Restaurant

Tope La features a delicious fusion of Louisiana and multinational foods!

Take a look at Tope La’s menu below.

Category:

Topela Spa Lunch Menu

Cajun Fried Turkey Club
Deep fried turkey breast teamed with crisp bacon, avocado, tomato, lettuce, Swiss cheese and mayonnaise on Texas toast served with French fries

BBQ Pulled Pork Quesadilla Sandwich
Slow roasted pork shoulder, onion, mushroom and bell pepper coated in Coca Cola-Rotel BBQ sauce, served in a pepper jack cheese and cheddar cheese quesadilla “bread” accompanied with green tomato-corn pico de gallo and Southwest frizzled onions

Rockefeller Pasta
Penne pasta tossed in spiced cream sauce, fresh spinach, onion, Herbsaint and Romano cheese

 

SALADS

Bibb Stack with Grilled Chicken Salad
Crisp romaine leaves with grated Romano cheese tossed in our homemade Caesar dressing served toasted French bread rounds

Grilled Chicken Italian Salad
Shredded grilled chicken, missed lettuces, red onion, black olive, tomato, banana peppers, parmesan croutons tossed in lemon-garlic-parmesan vinaigrette, garnished with fried fresh mozzarella cheese

Cajun Turkey Salad
Mixed lettuces, Cajun baked turkey breast, candied Tasso ham, Swiss and cheddar cheeses, tomato, avocado, parmesan croutons, garnished with frizzled onions served with choice dressing

Shrimp Remoulade Salad
Baby boiled shrimp tossed in roasted red pepper remoulade served with fried green tomatoes, mixed lettuces, avocado, tomato and cucumber

Louisiana Chop Salad
Grilled chicken, mixed lettuces, pickled okra, corn and Andouille relish, red onions, tomato, house dried fruit, popcorn rice-praline crunch, Creole mustard-tomato-balsamic vinaigrette

 

HOMEMADE DRESSINGS

Garlic Vinaigrette, Balsamic Vinaigrette, Blue Cheese Vinaigrette, Cane Syrup Vinaigrette, Creole Honey Mustard, Creole Tomato-Balsamic, Southwest Ranch, Poppy Seed, Honey Mustard, Roasted Red Bell Pepper Remoulade, Chunky Bleu Cheese, Ranch

Menu  may change without notice, contact to confirm.
Menu implemented January 2017